Thursday, February 6, 2014

Onion Crackers

These days, I have been looking to try different varieties of salty/savory crackers. Many recipes on savory crackers have lot of cheese, and butter. I found this recipe at Gayathri's Cook Spot that has onion as one of the main ingredients. Initially I was skeptical to add onion however once baked, I realized that the onions give these crackers a slightly sweet yet salty taste. My friends and S who tasted these crackers could not stop at one:)

Adapted from here (Gayathri's Cook Spot)

Wheat Flour-1cup
Quick Cooking Oats-1/2cup
All Purpose Flour-1/2cup
Olive Oil-1/2cup
Onion-1(finely chopped; used red onion)
Green Chilly-2(finely chopped)
Baking Powder-1tsp
Black Sesame Seeds-4tsp (I used white sesame seeds- 3tsp)

Pre heat the oven to 350F. Mix all the ingredients and make a soft dough like a round ball. Next roll the dough on a flat surface, and cut in round shapes using round cookie cutter. Place these round crackers on baking try and prick with fork all over. Bake for 15 minutes and then flip to cook on the other side for again 15 minutes. Once you see the golden brown color, it gives the signal that crackers are ready to be taken out from the oven. These crackers once cooled can be stored in air tight container for 3-4 days.

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