Wednesday, February 5, 2014

Masala Crackers

I have been making sweet cookies for a while, though have not posted any recipe on it yet. Stay tuned it will come shortly. Two years before I made this savory crackers during Christmas time from the blog Tadka Pasta. My friends and family who tasted these crackers that time liked it very much.  For long time I did not make these crackers again. This year I made these crackers already thrice, and everyone who tried it says; it taste yum! Curry leaves and sun dried tomato add the zing factor for these savory cookies. You can increase the spice level per your taste.

Adapted the recipe from here (Tadka Pasta)


4 green chillies
2 Sprigs curry leaves
6 Sun dried tomato halves
1 Cup Whole Wheat Flour
1 Cup All Purpose Flour
1¼ Teaspoon salt
¼ Teaspoon pepper
¼ Teaspoon red chilli powder
½ Teaspoon baking soda
6 Tablespoons unsalted butter, soft
¼ Cup olive oil
4 Tablespoon thick yogurt

Mix all the ingredients, and keep the dough refrigerated for 3-4 hours. This helps to cut crackers evenly, and cause less crumbs while cutting the dough.  Pre heat the oven to 350 F. Place the cut cookies on baking sheet. Bake for 20-25 minutes depending on how crisp you would like these crackers. I baked the crackers for 25 minutes for the crispier taste. Baking for 20 minutes yield soft crackers.

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