The changes I made to the recipe is to use whole wheat pastry flour instead of all purpose flour. I had to bake the cookies for approx 15 minutes, but this can vary. The dough was hard to roll and cut, so I made round shape cookies with hand. The first batch of cookies was uneven. The second batch was atleast better in shape, though still not perfect. I placed the cookies in airtight container in the fridge per the notes in Gayathri's blog. Hope you get to make and enjoy these cookies for your kids too!
Sending this to Baked Treat for Kids event hosted by Seduce Your Tastebuds , Thanks PJ
Thanks Srivalli for the Kids Delight Post